Available Tuesday - Thursday 3-8 PM
Friday - Saturday 3-9 PM
Also available on Grubhub and DoorDash


Polpette della Nonna
(Boston’s Best Meatball)

Nonna Rosalie’s award winning meatballs, San Marzano tomato sauce $15

Calamari Fritti

Locally caught crispy calamari with pickled chili peppers and smokey tomato vinaigrette $15

Gamberi con Limoncello

Limoncello shrimp with garlic, pine nuts, capers, salted lemon $17

Torta di Melanzane

Baked layered eggplant, fresh mozzarella, san Marzano tomato sauce $15

Insalata Caprese

Imported mozzarella di bufala, local heirloom tomatoes, basil, basil oil $17

Truffle Ceasar

Romaine lettuce, croutons, anchovies, truffle lemon parm vinaigrette $13


Homemade Pasta / Gluten Free Available

Rigatoni alla Amatriciana

Rigatoni pasta prepared with house made pancetta, caramelized onion, San Marzano tomato $26

Spaghetti with Balls

Spaghetti pasta with Massino’s mother’s tomato pomodoro sauce, basil, parm and Arya’s famous meatballs $24

Bolognese da Abruzzo

Handmade Tagliatelle pasta prepared with a typical Abbruzzese style veal and beef ragout, enriched with pancetta and tomato $28

Ravioli con Funghi

Handmade mushroom ravioli, truffled mascarpone, grilled escarole $27

Cavatelli con Salsiccia

Handmade Cavatello, shaved broccoli, sausage, garlic, white wine, baked with ricotta $28

Shrimp Scampi

Spaghetti Pasta garlicky shrimp, capers, grape tomatoes, garlic, dry white wine sauce $26


*Bistecca Delmonico

“World Champ Ribeye”

16oz bone in Ribeye, house made truffle fries with a red wine porcini mushroom glaze $38
*A signature favorite of the
Six Time Champs New England Patriots*

Chicken Parmigiana

Tender panko friend chicken breast topped with Sam Marzano tomatoes and mozzarella, side of pasta $28

Giant Chicken Parm

Giant chicken parmigiana for 2 with rigatoni pomodoro. Tender organic over 13 inches topped with motz and sauce $50

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