DINE IN MENU
ANTIPASTI
Gamberi con Limoncello
Limoncello marinated shrimp with garlic, pine nuts, capers, and grilled salted lemon $19
Calamari Fritti
Locally caught crispy calamari with pickled chili peppers and smokey tomato vinaigrette $16
*Costoletto di Agnello
Grilled Colorado grass fed lamb rib chops, EVOO, tomato and cucumber feta salad $24
*Mamma Rosalie’s Meatballs
Award winning Boston’s Best meatballs, San Marzano tomato sauce $16
*Arya’s Salumi
Hand selected artisan salumi with pecorino and seasonal fruit, truffle honey $20
Torta di Melanzane
Baked layered eggplant, fresh mozzarella, San Marzano tomato $16
INSALATE
Arya’s Signature White Truffle Caesar
Romain lettuce, garlic croutons, anchovies, truffle lemon parmesan vinaigrette $15
Insalata Caprese
Imported Buffala Mozzarella, heirloom local tomato, basil, basil infused EVOO $20
Insalata Arugula
Organic arugula lettuce, grape tomatoes, lemon infused EVOO, shaved parm $14
ARYA’S SIGNATURE PASTA
Homemade Pasta / Gluten Free Available
Rigatoni Pesto con Burrata
Handmade rigatoni pasta, Clay’s famous pesto sauce, house made pancetta, fresh Burrata $34
Bolognese da Abruzzo
Handmade Tagliatelle pasta prepared with a typical Abbruzzese style veal and beef ragout, enriched with pancetta and tomato $36
Gnocchi con Aragosta
Handmade potato gnocchi tossed with truffle and fontina cheese fonduta, and the meat of 1¼ pound Maine lobster, tomato lobster broth and asparagus $42
Ravioli con Funghi
Handmade oyster mushroom ravioli, truffled mascarpone, grilled escarole $34
Spaghetti con Vongole
Locally harvested Cape Cod littleneck clams, garlic, dry white wine, fresh oregano $30
Frutti di Mare “Fra Diavolo”
Handmade Tagliatelle pasta tossed with local lobster, Cape Cod littleneck clams, scallops, and shrimp finished in a spicy white wine San Marzano tomato broth $M.P
SECONDI
Osso Buco di Maiale
“Arya’s Signature Dish”
Tender 4-hour braised pork shank in a rich tomato sauce with crispy polenta $36
“The Parm”
Murray’s farm organic chicken breast topped with San Marzano tomato sauce, mozzarella cheese baked in the oven with Rigatoni pomodoro $35
*Bistecca Delmonico
“World Champ Ribeye”
16oz bone in Ribeye, Arya made truffle fries with a red wine porcini mushroom glaze $50
*A signature favorite of the
Six Time Champs New England Patriots*
*Capesante alla Griglia
Grilled U-10 Cape Cod scallops, roasted butternut squash puree, sautéed seasonal veggies $42
*Pesce della Sera
Our chef has hand selected this evening’s fish
(Your server will explain) $MP
*Seafood Grigliato
A platter of grilled local seafood lobster, scallops, shrimp, chef choice of fish garnished with grilled corn and sautéed broccoli rabe $MP
CONTORNI
Crispy Polenta
Sautéed Broccoli Rabe
Grilled Asparagus
House Made Truffle Fries
Grilled Artichokes
Truffled Mac & Cheese
$12
FARE UN VIAGGIO
Let us take you on a delectable voyage through Italy. Indulge your adventurous side with a three course meal designed by our talented culinary team. Just alert your server about any food allergies or preferences, sit back and enjoy the ride. Each table will get appetizers, a touch of pasta for the table and a different entree for all, Buon Viaggio!!!
$70 per person
Vino Volo (Wine Flight) $45 per person
♠ We request that the entire table participates in the Viaggio menu. Excludes beverage, tax and gratuity
Please note that a gratuity of 20% is added to parties of 6 or more
Executive Chef – Cleiton Goncalves
Proprietor – Massimo Tiberi
*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
**Before placing your order, please inform your server if anyone in your party has a food allergy.