Modern Italian Classics


Gamberi con Limone

Limoncello marinated shrimp with garlic, pine nuts, capers, and grilled salted lemon $17

Calamari Fritti

Locally caught crispy calamari with pickled chili peppers and smokey tomato vinaigrette $15

*Costoletto di Agnello

Grilled Colorado grass fed lamb rib chops, EVOO, tomato and cucumber feta salad $18

*Mamma Rosalie’s Meatballs

Award winning Boston’s Best meatballs, San Marzano tomato sauce $15

*Arya’s Salumi

Hand selected artisan salumi with pecorino and seasonal fruit, truffle honey $18

Torta di Melanzane

Baked layered eggplant, fresh mozzarella, San Marzano tomato $15


Truffle Caesar

Romain lettuce, garlic crutons, anchovies, truffle lemon parmesan vinaigrette $13

Insalata di Casa

Bibb lettuce, green apple, toasted pecans, tart cranberries, shaved parm, lemon EVOO $13

Insalata Caprese

Imported Buffala Mozzarella, heirloom local tomato, basil, basil infused EVOO $17

Insalata Arugula

Organic arugula lettuce, grape tomatoes, lemon infused EVOO, shaved parm $12


Homemade Pasta / Gluten Free Available

Rigatoni alla Amatriciana

Rigatoni pasta prepared with house made pancetta, caramelized onion, San Marzano tomato $26

Bolognese da Abruzzo

Handmade Taglitelle pasta prepared with a typical abbruzzese style veal and beef ragout, enriched with pancetta and tomato $28

Gnocchi con Aragosta

Handmade potato gnocchi tossed with truffle and fontina cheese fonduta, and the meat of 1¼ pound Maine lobster $34

Ravioli con Funghi

Handmade oyster mushroom ravioli, truffled mascarpone, grilled escarole $27

Spaghetti con Vongole

Locally harvested Cape Cod littleneck clams, garlic, dry white wine, fresh oregano $27

Cavatelli con Salsiccia

Handmade Cavatelli, sautéed squash and zucchini, homemade sausage, truffle cream $28

Frutti di Mare “FraDiavolo”

Handmade Taglitelle pasta tossed with local lobster, Cape Cod littleneck clams, scallops, and shrimp finished in a spicy white wine San Marzano tomato broth $M.P


Osso Buco di Maiale

“Arya’s Signature Dish”

Tender braised pork shank in a rich tomato sauce with crispy polenta $32

Pollo Greca

Murray’s farm organic chicken breast marinated with lemon and oregano served with roasted carrots, yia yia’s roasted potatoes $30

*Costata di Vitello

Milk fed 16oz veal rib chop, stuffed Italianelle pepper, sautéed spinach, natural reduction $54

*Bistecca Delmonico

“World Champ Ribeye”

16oz bone in Ribeye, house made truffle fries with a red wine porcini mushroom glaze $44
*A signature favorite of the
Six Time Champs New England Patriots*

*Capesante alla Griglia

Grilled large Cape Cod sea scallops, parsnip puree, grilled corn, prosciutto wrapped asparagus $36

*Pesce della Sera

Our chef has hand selected this evening’s fish
(Your server will explain) $MP

*Seafood Grigliato

A platter of grilled local seafood lobster, scallops, shrimp, chef choice of fish garnished with grilled corn and sautéed broccoli rabe $MP


Crispy Polenta
Sautéed Broccoli Rabe
Roasted Sweet Potatoes
House Made Truffle Fries
Grilled Artichokes
Truffled Mac & Cheese


Let us take you on a delectable voyage through Italy. Indulge your adventurous side with a three course meal designed by our talented culinary team. Just alert your server about any food allergies or preferences, sit back and enjoy the ride. Each table will get appetizers, a touch of pasta for the table and a different entree for all, Buon Viaggio!!!

$70 per person
Vino Volo (Wine Flight) $40 per person

♠ We request that the entire table participates in the Viaggio menu. Excludes beverage, tax and gratuity
Please note that a gratuity of 20% is added to parties of 6 or more

Executive Chef – Cleiton Goncalves
Proprietor – Massimo Tiberi

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
**Before placing your order, please inform your server if anyone in your party has a food allergy.

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