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Modern Italian Classics

ANTIPASTI

Gamberi al Limone

Limoncello marinated shrimp with garlic, pine nuts, capers, and grilled salted lemon $17

Calamari Fritti

Locally caught crispy calamari with pickled chili peppers and smokey tomato vinaigrette $15

*Costoletto di Agnello

Grilled Colorado grass fed lamb rib chops, EVOO, tomato and cucumber feta salad $18

*Mamma Rosalie’s Meatballs

Award winning Boston’s Best meatballs, San Marzano tomato sauce $15

*Arya’s Salumi

Hand selected artisan salumi with pecorino and seasonal fruit, truffle honey $18

Torta di Melanzane

Baked layered eggplant, fresh mozzarella, San Marzano tomato $15

INSALATE

Truffle Caesar

Romain lettuce, garlic crutons, anchovies, truffle lemon parmesan vinaigrette $13

Insalata di Casa

Bibb lettuce, green apple, toasted pecans, tart cranberries, shaved parm, lemon EVOO $12

Insalata Caprese

Imported Buffala Mozzarella, heirloom local tomato, basil, basil infused EVOO $17

Chopped Greek

Romain lettuce, tomato, cucumber, feta, hard boiled egg, kalamata olive, EVOO $15

ARYA’S SIGNATURE PASTA

Homemade Pasta / Gluten Free Available

Rigatoni Amatriciana

Rigatoni pasta prepared with house made pancetta, caramelized onion, San Marzano tomato $26

Bolognese da Abruzzo

Handmade Taglitelle pasta prepared with a typical abbruzzese style veal and beef ragout, enriched with pancetta and tomato $28

Gnocchi con Aragosta

Handmade potato gnocchi tossed with truffle and fontina cheese fonduta, and the meat of 1 ¼ pound Maine lobster $34

Ravioli con Funghi

Handmade oyster mushroom ravioli, truffled mascarpone, grilled escarole $27

Spaghetti con Vongole

Locally harvested Cape Cod littleneck clams, garlic, dry white wine, fresh oregano $27

Baked Cavatelli con Salsiccia

Handmade Cavatelli, sautéed squash and zucchini, homemade sausage, truffle cream $28

Frutti di Mare “FraDiavolo”

Handmade Taglitelle pasta tossed with local lobster, Cape Cod littleneck clams, scallops, and shrimp finished in a spicy white wine San Marzano tomato broth $M.P

SECONDI

Osso Buco di Maiale

Tender braised pork shank in a rich tomato sauce with crispy polenta $30

Pollo Greca

Murray’s farm organic chicken breast marinated with lemon and oregano served with roasted carrots, yia yia’s roasted potatoes $28

*Costata di Vitello

Milk fed 16oz veal rib chop, stuffed Italianelle pepper, sautéed spinach, natural reduction $42

*Bistecca Delmonico

“World Champ Ribeye”

16oz bone in Ribeye, house made truffle fries with a red wine porcini mushroom glaze $38
*A signature favorite of the
Six Time Champs New England Patriots*

*Capesante alla Griglia

Grilled large Cape Cod sea scallops, parsnip puree, grilled corn, prosciutto wrapped asparagus $32

*Pesce della Sera

Our chef has hand selected this evening’s fish
(Your server will explain) $MP

*Porchetta Arrosto

“Aria’s Signature Dish”

Typical Abbruzzese style roasted pork, garnished with roasted potatoes and broccoli rabe $29

CONTORNI

Crispy Polenta
Sautéed Broccoli Rabe
Yia Yia’s Potatoes
House Made Truffle Fries
Grilled Artichokes
Truffled Mac & Cheese
$9

FARE UN VIAGGIO

Let us take you on a delectable voyage through Italy. Indulge your adventurous side with a three course meal designed by our talented culinary team. Just alert your server about any food allergies or preferences, sit back and enjoy the ride. Each table will get appetizers, a touch of pasta for the table and a different entree for all, Buon Viaggio!!!

$60 per person
Vino Volo (Wine Flight) $30 per person

♠ We request that the entire table participates in the Viaggio menu. Excludes beverage, tax and gratuity
Please note that a gratuity of 20% is added to parties of 6 or more

Chef – Cleiton Goncalves
Proprietor – Massimo Tiberi

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
**Before placing your order, please inform your server if anyone in your party has a food allergy.

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